2178 white cream corn Recipes

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

butter, room temperature (1 stick), cream cheese, room temperature, sharp cheddar cheese, jalapenos, seeded and finely diced, white shoepeg corn, drained

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

eggs, beaten, butter, melted, sour cream, mexican cornbread mix (i use martha white), creamed corn, whole corn, drained, colby-monterey jack cheese, shredded

white shoepeg corn, french style green beans, sour cream, cream of mushroom soup, shredded cheddar cheese, french-fried onions

white shoepeg corn, drained, condensed cream of celery soup, undiluted, sour cream, mild cheddar cheese, shredded, onion, diced, celery, diced, green bell pepper, diced, lemon pepper, multi-grain cracker, crushed (about 23 crackers, i use milton s original), unsalted butter, melted

cornmeal, white flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, chopped bell pepper, shredded cheddar cheese, creamed corn, minced pimento pepper, chopped celery, onion, finely chopped

all-purpose flour, white creamed corn, sugar, milk, salt, butter, softened, eggs, beaten

white creamed corn, fresh shrimp, peeled and diced, poblano pepper, seeded and finely diced, onion, stalks celery, better than bouillon lobster base or 2 tsp better than bouillon vegetable stock base, chiles de arbol or 1 tsp cayenne pepper, fresh cracked black pepper, margarine, kosher salt, sugar, butter, melted, white flour, heavy cream, half-and-half, whole milk

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley

white corn, rinsed, but not drained, white shoepeg corn, green beans, sour cream, cheddar cheese, shredded, onion, medium, diced, ritz crackers , 1 sleeve, butter, sliced, almonds, sliced

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

white shoepeg corn, drained, green bell pepper, chopped, chopped red onion, fat-free sour cream, white vinegar, celery salt, black pepper

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

creamed corn, water, tofu (diced ), eggs or 1 egg whites or 1 egg substitute, salt & pepper (to taste)

frozen white shoepeg corn, partially thawed, butter, milk, salt, pepper

cornmeal, flour, baking powder, sugar, salt, unsweetened apple sauce, milk, egg whites, creamed corn