78 half half alfredo cream cheese Recipes

refrigerated fettuccine, peeled and deveined medium shrimp, green onions, chopped, garlic cloves, minced, olive oil, grated parmigiano-reggiano cheese, half-and-half, less-fat cream cheese, freshly ground black pepper, chopped fresh parsley

refrigerated fettuccini, shrimp peeled and deveined, green onions chopped, garlic minced, olive oil, parmigiano-reggiano cheese grated, half-and-half, less-fat cream cheese, freshly ground black pepper, fresh parsley chopped

butter, cream cheese, half-and-half cream, parmesan cheese, garlic powder, black pepper (to taste)

olive oil, cream cheese, half-and-half, parmesan cheese, romano cheese, scallion, garlic cloves, oregano, basil, old bay seasoning, fresh coarse ground black pepper, raw shrimp, parsley, egg yolks

butter, cream cheese (best room temp ), flour, whole milk (cream or half and half), parmesan cheese, salt and pepper, butter (margarine just doesn tsp work), low-fat cream cheese, skim milk, flour, parmesan cheese, salt and pepper

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

boneless skinless chicken breasts, butter, divided, half-and-half or 2 cups heavy cream, cream cheese, grated parmesan cheese, fettuccine or 8 oz other type pasta, black pepper, cayenne pepper, less if desired, onion powder, paprika, garlic powder, salt , to taste

butter, minced fresh garlic (about 2 large cloves, minced ), dried thyme (rubbed between your fingers to release the flavor), flour (for a slightly thicker sauce increase to 2-1/2 tablespoons), table cream (can use half-and-half cream), heavy 35% cream, grated parmesan cheese, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

tofu shirataki noodles , fettuccine shape, fat-free ricotta cheese, fat free cream cheese, fat-free half-and-half, reduced fat margarine, softened, grated parmesan cheese, minced garlic, salt (or more to taste) or 1/8 tsp garlic to taste), pepper (or more to taste), cooked meat (optional) or broccoli (optional)

fettuccine, butter, chopped garlic, light cream or half &half, divided, grated parmesan cheese, pepper, salt

fat-free half-and-half, low-fat cream cheese, light margarine, parmesan cheese, garlic

half-and-half cream, philadelphia cream cheese, cubed, kraft 100% parmesan cheese (half jar), butter or 1/2 cup margarine, fettuccine pasta, boneless chicken breasts, black pepper

half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)

butter, a medium sized onion, chopped, minced garlic, flour, half-and-half cream, cream cheese (sliced into squares), sour cream, basil, grated parmesan cheese, walnuts, crushed red pepper flakes (or to taste), salt (to taste), pepper (to taste), garlic salt (to taste), steamed asparagus (chopped )

butter (1 stick), cream cheese (1 package), half-and-half cream, garlic salt (or to taste), lemon pepper (or to taste), fettuccine, whole baby carrots (optional), stalks fresh broccoli (just the florretts) (optional), yellow squash, sliced (optional), pre- cooked shrimp, thawed (optional)

butter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper

butter, light cream cheese, heavy cream, half-and-half, garlic powder, salt, black pepper, fresh parmesan cheese, grated, fettuccine , prepapred as directed, chicken breasts