134 white peach red Recipes

white wine, peach schnapps, frozen lemonade concentrate, thawed, nectarines, sliced, green grapes (whole or sliced ) or 1 cup red grapes (whole or sliced)

red seedless grapes, milk, peach yogurt, white sugar (optional), vanilla extract, ice

red seedless grapes, milk, peach yogurt, white sugar, vanilla extract, ice

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

plums, chopped, sugar, white wine vinegar, balsamic vinegar, dried cranberries, garlic clove, minced, minced fresh gingerroot, ground allspice, crushed red pepper flakes, chopped peeled peaches, chopped red onion, dijon mustard, minced seeded jalapeno pepper, boneless skinless chicken breast halves (5 oz each), olive oil, tex-mex chili seasoning mix, red leaf lettuce, chopped jalapenos , optional

tomato sauce, kidney beans, rinsed and drained, chili powder, white sugar, cayenne pepper (optional), ground beef, chili powder, white sugar, cayenne pepper (optional), cooking oil, red onion, chopped, banana pepper, chopped, apple - peeled, cored, and chopped, peach - peeled, pitted, and chopped

six- bean medley (or 5 bean medley if that s all you can find), peaches and cream corn (or sweet corn works), red onion, minced, green onions, chopped, fresh parsley, chopped (can also use dried parsley), olive oil, red wine vinegar, white vinegar, sugar, fresh ground black pepper

unsweetened sliced peaches, boneless skinless chicken breasts , cut into bite-sized pieces, white wine, onion, chopped, red bell pepper, chopped, orzo pasta or 1 cup long-grain white rice, water, olive oil, salt substitute (like mrs. dash), garlic cloves, minced

frozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine

peaches, peeled and cut into bite-size pieces, red plums, cut into bite-size pieces, seedless white grapes, seedless red grapes, pineapple chunks, undrained, sugar (optional), juice of 1 lime, ground ginger, fresh mint sprig

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ripe peaches, pitted and sliced, red seedless grapes, halved, green seedless grape, halved, lemon slices, peach brandy, lemon liqueur, sugar, dry white wine, club soda, ice cubes

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled

sliced peaches, diced fresh pineapple, watermelon or 1/2 cup honeydew, pulp, red and white currants or 1/4 cup seedless currant jelly, strawberry puree, white wine, cinnamon, sugar, lemon , zest of, finely grated, chilled champagne

fresh peaches cut into chunks, coarsely chopped fresh basil, red bell peppers halved seeded and sliced, chopped red onion, olive oil, herbed white wine vinegar, granulated sugar, rosemary , thyme, marjoram and pepper crushed in a mortar

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

coleslaw (i just used pre-packaged), scallion, shallot, thin sliced, red pepper, thin sliced, peaches, diced (i used frozen as they were not in season, you can also use fresh, just peel), toasted pecans, red pepper flakes, sugar, white vinegar, salt, pepper, vegetable oil , to saute

margarine, lime juice, salt, pepper, garlic powder, catfish fillets, peaches, peeled and chopped, green onion, finely chopped, crushed red pepper flakes, salt, white pepper, cilantro, chopped, red bell pepper, finely chopped, lemon juice