Directions:
- In a saucepan over medium heat melt margarine.
- Stir in lime juice, salt, pepper, and garlic powder; mix well.
- Remove from the heat and set aside.
- Place fillets in an ungreased shallow baking dish,
- Generously brush each fillet with the lime butter sauce.
- Broil for 5-8 minutes or until the fish flakes easily with a fork.
- Remove to a warm serving dish spoon pan juices over each fillet.
- Top with peach salsa. Garnish with lime slices.
- Salsa:.
- In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 1120.27mg | 47% | |
| Potassium | 675.56mg | 14% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.2mg | 62% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.26 Kcal (487 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 35% | |
|---|---|---|---|
| Cholesterol | 19mg | 21% | |
| Sodium | 344.55mg | 47% | |
| Potassium | 207.78mg | 14% | |
| Total Carbs | 8.21g | 9% | |
| Sugars | 4.41g | 57% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 5.37g | 35% | |
| Vitamin C | 13.7mg | 74% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.4mg | 62% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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