Roman Holiday Sangria Recipe

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Roman Holiday Sangria
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Ingredients
10
Count
Nutrition
87
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a large glass pitcher, combine the peach slices, grapes and lemon slices.
  2. Add the peach brandy, and sugar, and stir until the sugar has dissolved.
  3. Slowly pour in the white wine, stirring gently.
  4. Refrigerate for at least 2 hours or as long as overnight.
  5. When ready to serve, add the Prosecco and stir gently.
  6. Fill glasses with ice.
  7. Slowly pour sangria into glasses allowing the fruit pieces to fall into the glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.58 Kcal (362 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 12.42mg 4%
Sodium 112.63mg 5%
Potassium 219.09mg 5%
Total Carbs 20.97g 7%
Sugars 16.59g 66%
Dietary Fiber 2.08g 8%
Protein 1.63g 3%
Vitamin C 15.4mg 26%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 27.76 Kcal (116 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 1%
Cholesterol 3.98mg 4%
Sodium 36.11mg 5%
Potassium 70.24mg 5%
Total Carbs 6.72g 7%
Sugars 5.32g 66%
Dietary Fiber 0.67g 8%
Protein 0.52g 3%
Vitamin C 5mg 26%
Iron 0.1mg 1%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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