228133 white miso baked chilean sea Recipes

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish

white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions

orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally

white miso, chopped green onions, firm tofu, small cubed, instant dashi stock, water, fried bean curd (these come in packages of 2 small patties, in the frozen section)

white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes

white miso (shiro), sake, mirin or 1/4 cup medium-dry sherry, dark brown sugar, halibut fillets, peanut oil

white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger, grated, rockfish fillets, toasted sesame seeds

white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil

chilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest

navel oranges, salt, scallions , roots and ends trimmed, kunomoto oysters, freshly shucked, fresh squid , bodies only, no tentacles, cut into thin strips, shrimp, shelled and deveined, white miso sauce, homemade or store-bought

white miso paste (found at health food stores), sugar, chicken broth, canola oil, minced ginger, skinless, boneless chicken breasts (about 3 oz each), shredded napa cabbage, shredded carrots, diced red bell pepper, rice vinegar, salt, cooked short-grain sushi rice, soy sauce

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey

white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce

white miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling

white miso (soybean paste), fresh lime juice, mirin (sweet rice wine), dark sesame oil, pickling cucumbers (about 2 1/4 lb), quartered lengthwise, sesame seeds, toasted, freshly ground black pepper