Directions:
- Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
- Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
- Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.
- *White miso, mirin, and nori (thin sheets of dried seaweed) are available at Japanese markets and in the Asian foods section or refrigerated section of supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 534.94mg | 22% | |
| Potassium | 42.05mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 10% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 26% | |
| Sodium | 261.82mg | 22% | |
| Potassium | 20.58mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 15.02g | 61% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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