100 white linguini Recipes

linguine , a quality 1, oil, garlic cloves, whole, peeled and trimmed, parsley, chopped, kosher salt, fresh ground black pepper, white wine, fresh lemon juice, sweet butter, asiago cheese or any other good dry cheese

linguine (or spaghetti), chorizo sausage links, approximately 1 lb (mexican with the casing removed and sauteed, mexican is soft with casing whereas spanish is the hard), mussels, cleaned and rinsed (the mussels i get from either my grocery store or seafood store are already cleaned, i just rinse co), shrimp, peeled, tails removed and deveined, fennel, cut in half and then thin sliced, garlic, minced, shallots, minced, italian-style diced tomatoes (i like the 1 with basil & oregano if possible or any italian seasoning), white wine, chicken broth, flat leaf parsley, finely chopped, cilantro, finely chopped, lemon juice, fresh, lemon zest, salt, pepper, olive oil

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

linguini pasta, ground nutmeg, cayenne pepper, onion powder, ground black pepper, butter, milk, heavy cream, olive oil, garlic, chopped, skinless, boneless chicken breast halves - cut into cubes, white wine, shrimp - peeled and deveined

linguini pasta, olive oil, onion, chopped, crushed garlic, shrimp - peeled and deveined, frozen artichoke hearts, white wine, lemon juice, lemon zest, salt to taste, ground black pepper to taste, chopped fresh parsley

butter, unsalted, canola oil, diced carrots, diced cabbage, minced shallots, minced garlic, cooked corned beef, sliced and shredded, freshly cracked black pepper, white wine, heavy cream, half-and-half, dijon mustard, whole-grain mustard, prepared horseradish, grated irish white cheddar or extra-sharp white cheddar, fresh peas, or frozen, cooked linguini, grated parmesan

uncooked linguini pasta, soy sauce, extra virgin olive oil, white sugar, distilled white vinegar, sesame seeds, mixed baby salad greens, imitation crabmeat, flaked, chopped cilantro, avocado - peeled, pitted and diced

linguine, butter, extra virgin olive oil, shallot, finely diced, garlic cloves, sliced thin, red pepper flakes, shrimp, peeled and deveined, tail on, salt & freshly ground black pepper, grape tomatoes, quartered, white wine, basil pesto, lemon , zested & juiced

pancetta or 4 oz bacon, chopped, garlic, minced, tomatoes, chopped,seeded and drained, sugar snap pea, sliced mushrooms, dry white wine, salt , to taste, fresh ground pepper , to taste, scallop, halved, linguine, cooked and drained, crumbled feta cheese

salt, linguine, extra virgin olive oil, boneless skinless chicken breasts, cut into bite size pieces, fresh thyme, chopped, lemon zest (from 2 lemons), crushed red pepper flakes, garlic cloves (finely chopped ), green bell pepper, thinly sliced, red bell pepper, thinly sliced, sweet onion, quartered and thinly sliced, fresh ground black pepper, dry white wine, chicken broth, crushed tomatoes, parmigiano-reggiano cheese, grated

garlic clove, chopped fine, olive oil, parsley, canned chopped clams with juice, butter, barila linguine, crushed red pepper flakes, parmigiano-reggiano cheese, grated

garlic cloves, minced, mushroom, sliced, low-fat milk, baby minced clams with juice, chopped and drained but reserve liquid, mozzarella cheese, shredded, linguine, cooked, butter, flour, fresh parsley, chopped, salt and pepper

linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese

dried porcini mushrooms soaked in 1 cup of water until soft, linguini, olive oil, garlic, minced, tomatoes, drained and chopped, white cannellini beans, drained and rinsed, salt and fresh ground black pepper

linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or

butter, olive oil, whole chicken rotisserie, salt, freshly ground black pepper, white mushrooms sliced, onion finely chopped, garlic minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk room temperature, heavy whipping cream room temperature, chicken broth, ground nutmeg, linguini, frozen peas, fresh italian parsley leaves chopped, shredded parmesian, bread crumbs

clams chopped or minced, dozen fresh little neck clams, white onion, garlic chopped finely, salt and black pepper, handful oregano, chopped, green pepper, chopped, table spoons olive oil, dry white wine, fresh basil, if dry , then 1/8 cup, heaping tbsp garlic powder, clam juice, linguini or spaghetti