3491 white lemon sauce Recipes

olive oil, chopped onion, minced garlic, lemon juice, white wine, white clam sauce, crushed red pepper, pasta

white sugar, cornstarch, salt, freshly grated nutmeg, boiling water, butter, grated lemon zest, lemon, juiced

mayonnaise, ground black pepper, salt, lemon juice, distilled white vinegar, white sugar

heavy mayonnaise, white vinegar, lemon juice, black pepper, salt (may be reduced slightly)

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

sugar, ground cinnamon, firm bananas, peeled, pastry, egg white, slightly beaten, lemon sauce, zest of 1 lemon, fresh mint leaves (optional)

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

lemon snow, sugar, cornstarch, boiling water, rind and juice of 2 lemons, egg whites, custard sauce, milk, egg yolks, sugar, salt, vanilla

white sugar, corn starch, salt, freshly grated nutmeg (i prefer to exclude), boiling water, butter, grated lemon rind (i like more than 1 tsp), lemon, juiced (i use a large 1)

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

mayonnaise, cider vinegar, lemon juice, sugar or 2 tbsp splenda substitute, fresh ground white pepper, worcestershire sauce (to taste), white wine

sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, hot sauce

cider vinegar, fresh ground pepper, lemon juice, mayonnaise, salt, sugar, white wine, worchestershire

mayonnaise, cider vinegar, lemon juice, sugar, freshly ground pepper, white wine worcestershire, salt

low-fat mayonnaise, cider vinegar, fresh lemon juice, freshly ground black pepper, ground red pepper