Lemon Sauce I Recipe

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Lemon Sauce I
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  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.74 Kcal (807 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 15.27mg 5%
Sodium 155.89mg 6%
Potassium 43.44mg 1%
Total Carbs 36.39g 12%
Sugars 30.35g 121%
Dietary Fiber 0.97g 4%
Protein 0.38g 1%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 100.52 Kcal (421 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 9%
Cholesterol 7.96mg 5%
Sodium 81.31mg 6%
Potassium 22.66mg 1%
Total Carbs 18.98g 12%
Sugars 15.83g 121%
Dietary Fiber 0.5g 4%
Protein 0.2g 1%
Vitamin C 8mg 26%
Iron 0.2mg 2%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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