Molasses Angel Food Cake With Lemon Sauce Recipe

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Molasses Angel Food Cake With Lemon Sauce
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  1. Prepare Lemon Sauce; set aside.
  2. Preheat oven to 350°.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.
  4. Beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Slowly pour in molasses, beating egg white mixture until sugar dissolves. Fold in flour mixture over egg white mixture, 1/4 cup at a time. Add vanilla.
  5. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 35 to 38 minutes or until cake springs back when lightly touched. Invert cake pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto plate. Serve with Lemon Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.09 Kcal (486 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 152.6mg 6%
Potassium 217.3mg 5%
Total Carbs 25.99g 9%
Sugars 25.68g 103%
Dietary Fiber 0g 0%
Protein 3.33g 7%
Iron 0.5mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 197.82 Kcal (828 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 260.04mg 6%
Potassium 370.29mg 5%
Total Carbs 44.28g 9%
Sugars 43.75g 103%
Dietary Fiber 0.01g 0%
Protein 5.68g 7%
Iron 0.8mg 3%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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