Lemon Snow Recipe

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Lemon Snow
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  1. Lemon Snow
  2. Mix sugar and cornstarch thoroughly in saucepan.
  3. Stir in water gradually.
  4. Add lemon juice and rind. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook 2 minutes, stirring. Cool to lukewarm.
  5. Beat egg whites until stiff buy not dry.
  6. Slowly add lemon mixture, beating with a rotary beater.
  7. Pour into bowl or serving dishes and chill several hours or overnight until set. Serve with custard sauce.
  8. Custard Sauce
  9. Scald milk in top of double boiler over direct heat.
  10. Beat egg yolks in small bowl.
  11. Blend in sugar and salt and gradually stir in hot milk.
  12. Return mixture to top of double boiler and set over simmering water.
  13. Cook, stirring constantly, until mixture coats a metal spoon (about 10 minutes).
  14. Cool.
  15. Stir in vanilla
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.2 Kcal (863 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 82.76mg 28%
Sodium 372.11mg 16%
Potassium 131.33mg 3%
Total Carbs 40.46g 13%
Sugars 35.92g 144%
Dietary Fiber 0.04g 0%
Protein 6.05g 12%
Iron 0.4mg 2%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 84.94 Kcal (356 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 3%
Cholesterol 34.09mg 28%
Sodium 153.3mg 16%
Potassium 54.1mg 3%
Total Carbs 16.67g 13%
Sugars 14.8g 144%
Dietary Fiber 0.02g 0%
Protein 2.49g 12%
Iron 0.2mg 2%
Calcium 33.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • low fat,
  • saturated fat free

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