Lemon Sauce (for Bread Pudding) Recipe

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Lemon Sauce (for Bread Pudding)
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  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. Remove from heat; stir in butter, lemon zest and lemon juice.
  3. Serve warm over bread pudding (recipe from Southern Living, January 1997).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.53 Kcal (224 kJ)
Calories from fat 13.66 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 5.18mg 2%
Sodium 39.81mg 2%
Potassium 11.53mg 0%
Total Carbs 10.18g 3%
Sugars 7.74g 31%
Dietary Fiber 0.24g 1%
Protein 0.16g 0%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 109.74 Kcal (459 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 2%
Cholesterol 10.61mg 2%
Sodium 81.6mg 2%
Potassium 23.63mg 0%
Total Carbs 20.88g 3%
Sugars 15.87g 31%
Dietary Fiber 0.49g 1%
Protein 0.33g 0%
Vitamin C 7.9mg 6%
Iron 0.2mg 1%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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