61 white heath Recipes

white cake mix, strong brewed coffee, room temperature, egg whites, heath candy bars, crushed, cream cheese, softened, sugar, whipping cream, chocolate syrup, strong brewed coffee, room temperature, vanilla, heath candy bar, chopped

white cake mix (regular size), strong brewed coffee, room temperature, egg whites, heath candy bars (1.4 oz each), chopped, cream cheese, softened, sugar, chocolate syrup, vanilla extract, heavy whipping cream, strong brewed coffee, room temperature, heath candy bar (1.4 oz), chopped

flour, brown sugar, white sugar, margarine, sour milk, baking soda, egg, heath candy bars

chocolate cake mix, chocolate pudding, egg, egg whites (save yolks for frosting), water, oil, butter, softened, powdered sugar, vanilla, egg yolks, cool whip

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chocolate chips or 1 cup white chocolate chips, heath candy bar, chopped (1.4 oz)

egg whites, white sugar, whipping cream, vanilla, heath candy bars or 2 (8 oz) bags toffee pieces

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, english toffee candy bar (such as heath or skor), chopped, baking powder, baking soda, plain fat-free yogurt, fat-free milk, grated orange rind, vanilla extract, egg whites, orange marmalade

saltine crackers, butter, dark brown sugar, milk chocolate chips or 12 oz peanut butter chips or 12 oz white chocolate chips, baking soda, pecans, chopped

applesauce, baking soda, brown sugar, butter, cinnamon, dark choc. chips or crushed dark chocolate bar, egg, quick cooking oats, salt, vanilla, white sugar, whole wheat flour

butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped

crushed ginger snaps , plus more for garnish, butter, melted, cream cheese, softened, white chocolate, melted , plus more for garnish, brown sugar, eggs, cooked sweet potato, peeled and mashed, orange-juice concentrate, ground ginger, vanilla extract, butter, orange-juice concentrate, light corn syrup, vanilla extract, heath bits o brickle toffee bits, almonds

cream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)

pheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice

food cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), sugar-free instant chocolate pudding mix, prepared, milk (for pudding), heavy cream , whipped, baileys irish cream, heath candy bars