Heath Bar Meringue Dessert Recipe

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Heath Bar Meringue Dessert
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Ingredients:

  • 1 3/4 cups white sugar
  • 1 tsp vanilla
  • 12 heath candy bars or 2 (8 oz) bags toffee pieces

Directions:

  1. Chill the candy.
  2. Chill the bowl and beaters for the cream.
  3. Make 2 meringues.
  4. Beat 3 whites with 3/4 cup plus 2 T sugar for each one.
  5. Spread each meringue on waxed paper to make two 9 by 12 layers.
  6. Bake at 325 for 45 minutes.
  7. Remove paper and cool completely.
  8. Chop the bars to small bits.
  9. Beat the cream and vanilla.
  10. Make 2 layers.
  11. Place one meringue on serving tray.
  12. Spread half the whipped cream on top.
  13. Sprinkle half the candy on top of the cream.
  14. Repeat for second layer.
  15. Chill overnight.
  16. Cut into 16 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.55 Kcal (689 kJ)
Calories from fat 93.19 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 33.94mg 11%
Sodium 39.7mg 2%
Potassium 57.34mg 1%
Total Carbs 16.41g 5%
Sugars 15.15g 61%
Dietary Fiber 0.07g 0%
Protein 2.1g 4%
Vitamin C 0.3mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 277.59 Kcal (1162 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 16%
Cholesterol 57.26mg 11%
Sodium 66.97mg 2%
Potassium 96.73mg 1%
Total Carbs 27.69g 5%
Sugars 25.55g 61%
Dietary Fiber 0.12g 0%
Protein 3.55g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 41.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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