Directions:
- Wash the pheasant breasts down well to ensure they are free of feathers.
- Wrap one strip of bacon around each breast and secure with a toothpick.
- Place in an electric skillet that's been pre-heated to 350 degrees and cover with cream of mushroom soup and water.
- Simmer until Pheasant is cooked through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.66 Kcal (5508 kJ) | ||
| Calories from fat | 404.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 459.2mg | 153% | |
| Sodium | 709.84mg | 30% | |
| Potassium | 1909.36mg | 41% | |
| Total Carbs | 23.67g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 184.51g | 369% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 8.1mg | 45% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 69% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 153% | |
| Sodium | 80.27mg | 30% | |
| Potassium | 215.93mg | 41% | |
| Total Carbs | 2.68g | 8% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 20.87g | 369% | |
| Vitamin C | 4.9mg | 73% | |
| Iron | 0.9mg | 45% | |
| Calcium | 4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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