Heath Bar Cookies Recipe

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Heath Bar Cookies
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  1. Line cookie sheet with aluminum foil and then spray with pam cooking spray.
  2. Lay saltine crackers in a single layer.
  3. In a saucepan melt butter over medium heat, add brown sugar, bring to boil and boil for 1 minute only.
  4. Remove from heat and add baking soda. Spread mixture over crackers (make sure all crackers are covered with mixture).
  5. Bake for no longer than 10 minutes at 375degrees.
  6. Remove from oven and sprinkle with chocolate chips, spread the chocolate as it melts over all crackers.
  7. Sprinkle with chopped nuts.
  8. Let cool overnight or until set and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.44 Kcal (1199 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 25.25mg 8%
Sodium 54.2mg 2%
Potassium 120.75mg 3%
Total Carbs 23.32g 8%
Sugars 11.14g 45%
Dietary Fiber 1.58g 6%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 558.93 Kcal (2340 kJ)
Calories from fat 389.88 Kcal
% Daily Value*
Total Fat 43.32g 34%
Cholesterol 49.28mg 8%
Sodium 105.76mg 2%
Potassium 235.63mg 3%
Total Carbs 45.51g 8%
Sugars 21.74g 45%
Dietary Fiber 3.07g 6%
Protein 4.52g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.6mg 4%
Calcium 73.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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