Directions:
- MIx together flour, brown sugar, white sugar and margarine like pie crust, cutting the margarine into flour and sugar. Reserve 2/3 cup for topping.
- Mix well, sour milk, baking soda and egg to flour mixture, pour into a greased 9x13 pan.
- Crush Heath Bars and add to the 2/3 cup reserved flour misture.
- Sprinkle over top of cake and bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.37 Kcal (1471 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 724.59mg | 30% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.19 Kcal (1512 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 744.84mg | 30% | |
| Potassium | 142.14mg | 3% | |
| Total Carbs | 53.37g | 17% | |
| Sugars | 24.32g | 95% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 101.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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