For the cake, heat oven to 350 degrees. Combine 2 cups ginger snaps and melted butter. Press into the bottom of a 9-inch springform pan. Bake 15 minutes. Let cool.
For the cake batter, beat the cream cheese until smooth. Add 6 ounces melted white chocolate and brown sugar. Add eggs one at a time, beating well after each addition. Add mashed sweet potato, orange-juice concentrate, ginger and vanilla. Mix well. Pour mixture over crust in the pan. Bake 1 hour.
Let cake stand at room temperature for 2 hours. Then chill overnight.
Make the caramel glaze by combining the butter, orange-juice concentrate, corn syrup, vanilla and toffee bits in a saucepan. Bring to a simmer, then simmer about 5 minutes. Remove from heat and let cool a bit. Top cake with additional crushed gingersnaps, and drizzle with additional melted white chocolate and some of the caramel glaze. Sprinkle with slivered almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11301.2 Kcal (47316 kJ)
Calories from fat	6498.87 Kcal
		% Daily Value*
Total Fat	722.1g	1111%
Cholesterol	1972.74mg	658%
Sodium	5254.63mg	219%
Potassium	5117.91mg	109%
Total Carbs	1138.12g	379%
Sugars	921.31g	3685%
Dietary Fiber	35.79g	143%
Protein	129.86g	260%
Vitamin C	287.1mg	478%
Vitamin A	4mg	134%
Iron	13mg	72%
Calcium	1908.1mg	191%

Amount Per 100 g
Calories	391.3 Kcal (1638 kJ)
Calories from fat	225.02 Kcal
		% Daily Value*
Total Fat	25g	1111%
Cholesterol	68.3mg	658%
Sodium	181.94mg	219%
Potassium	177.2mg	109%
Total Carbs	39.41g	379%
Sugars	31.9g	3685%
Dietary Fiber	1.24g	143%
Protein	4.5g	260%
Vitamin C	9.9mg	478%
Vitamin A	0.1mg	134%
Iron	0.4mg	72%
Calcium	66.1mg	191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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