1. Use only half of the cake. The other half, put away for another time.
2. Cut this half into small pieces. Divide into 12 individual bowls.
3. Layer with Bailey's, pudding, whipped cream, and candy bars. Continue layering, ending with candy bars on top.
4. Chill 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2122.37 Kcal (8886 kJ)
Calories from fat	396.13 Kcal
		% Daily Value*
Total Fat	44.01g	68%
Cholesterol	186.73mg	62%
Sodium	173.66mg	7%
Potassium	283.71mg	6%
Total Carbs	13.86g	5%
Sugars	11.16g	45%
Dietary Fiber	0.26g	1%
Protein	9.68g	19%
Vitamin C	0.3mg	1%
Iron	5.6mg	31%
Calcium	213.3mg	21%

Amount Per 100 g
Calories	619.85 Kcal (2595 kJ)
Calories from fat	115.69 Kcal
		% Daily Value*
Total Fat	12.85g	68%
Cholesterol	54.54mg	62%
Sodium	50.72mg	7%
Potassium	82.86mg	6%
Total Carbs	4.05g	5%
Sugars	3.26g	45%
Dietary Fiber	0.08g	1%
Protein	2.83g	19%
Vitamin C	0.1mg	1%
Iron	1.6mg	31%
Calcium	62.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.1

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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