Ingredients:
- place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened
- 1 egg
- for the topping, add the following to the 1/2 cup of reserved mix
- 1/4 chopped pecans
- pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve
Directions:
- Preheat oven to 350 degrees. Grease a 9x13 inch Pyrex® baking dish.
- Makes about 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.46 Kcal (622 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 271.04mg | 11% | |
| Potassium | 50.1mg | 1% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.8g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 142.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 10% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 5% | |
| Sodium | 664.24mg | 11% | |
| Potassium | 122.77mg | 1% | |
| Total Carbs | 51.79g | 7% | |
| Sugars | 28.34g | 46% | |
| Dietary Fiber | 2.75g | 4% | |
| Protein | 4.42g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 116.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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