Sweetheart White Chocolate Pie (Layered) Recipe

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Sweetheart White Chocolate Pie (Layered)
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese, powdered sugar and 1/2 cup Cool Whip til light and fluffy.
  2. Spread over crust.
  3. In another bowl, beat milk and pudding mix on low for 2 minutes.
  4. Pour over cream cheese mixture and refrigerate for 2 hours or til firm.
  5. Tint remaining Cool Whip pink with red food coloring and spread over pie before serving.
  6. Sprinkle with crushed candy bar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.04 Kcal (1486 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 6.93mg 2%
Sodium 416.25mg 17%
Potassium 649.73mg 14%
Total Carbs 46.92g 16%
Sugars 28.08g 112%
Dietary Fiber 0.66g 3%
Protein 4.64g 9%
Iron 0.8mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 340.14 Kcal (1424 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 26%
Cholesterol 6.64mg 2%
Sodium 398.78mg 17%
Potassium 622.45mg 14%
Total Carbs 44.95g 16%
Sugars 26.91g 112%
Dietary Fiber 0.64g 3%
Protein 4.45g 9%
Iron 0.7mg 4%
Calcium 62.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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