834 white gruyere cheese Recipes

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

good-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)

water, extra large eggs, unsalted butter, gruyere cheese shredded, scallions- sliced thin- white and light green part, unbleached flour , sifted, kosher salt, shredded gruyere for topping

vegetable oil cooking spray, olive oil, assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake), chopped onion, dried porcini mushrooms, chopped fresh tarragon, garlic cloves, minced, madeira wine, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

butter, chopped shallots, dry white wine, heavy cream, cornstarch, gruyere cheese, shredded, salt , to taste, bread cubes , for serving, raw vegetables , for serving

chicken broth, sliced leeks, sliced fresh mushrooms, fines herbes, crushed, white pepper, all-purpose flour, shredded process gruyere cheese (6 oz), snipped fresh parsley, whipping cream, sliced leek (optional)

unsalted butter, room temperature, plus extra, plain dried breadcrumbs, spinach, trimmed and washed, all-purpose flour, whole milk, grated gruyere cheese, coarse salt, ground pepper, eggs, separated, egg whites

all-purpose red potatoes or 2 lbs brown potatoes, white wine vinegar, salt & freshly ground black pepper, emmenthaler cheese or 2 cups gruyere or 2 cups other good quality swiss cheese, cut into 1/4 inch cubes, diced celery, green-leaf lettuce leaf, coarsely chopped walnuts, lightly toasted, mayonnaise, homemade or 1 cup high-quality purchased mayonnaise (i like hellman s/best food s), dijon mustard , preferrably whole grain, worcestershire sauce

turkey bacon, chopped sweet onion, olive oil, eggs, egg whites (i use egg beaters), evaporated skim milk, skim milk, cornstarch, ground black pepper, salt, nutmeg, grated gruyere cheese (i use swiss a lot), frozen deep dish 9 inch pie shell

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

extra virgin olive oil, shallot, minced, garlic clove, minced, arborio rice, water, shredded gruyere cheese (2 1/2 oz), freshly grated parmesan cheese (1 1/2 oz), chopped fresh mixed herbs , such as thyme, basil and oregano, salt and black pepper, egg whites, panko breadcrumbs (japanese bread crumbs)

unsalted butter, fine dry breadcrumb, all-purpose flour, milk, heated, salt, white pepper, gruyere cheese, shredded, grated parmesan cheese, ziti pasta, head cauliflower, cut into florets

red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)

olive oil, sliced yellow onions (about 2 lbs), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, fresh thyme sprigs, dry white wine, reduced-sodium fat-free chicken broth, fat-free less-sodium beef broth, salt, fresh ground pepper, french baguettes, cut 1/2 in thick toasted, grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

bacon, onion, minced (about 1 1/2 cup.), minced garlic, frozen corn kernels, thawed, rich chicken broth, salt, white pepper (black can be substituted), gruyere cheese, grated, whipping cream, cayenne pepper, snipped chives, if desired (to garnish )

butter, onion (chopped ), chicken broth, bay leaf, pumpkin puree, heavy cream, orange zest, orange juice, nutmeg (freshly grated if possible), ground ginger, gruyere cheese, salt (to taste), white pepper (to taste), chives (chopped for garnish ), toasted pumpkin seeds (for garnish )