Corn and Gruyere Chowder Recipe

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Ingredients:

Serving

1/2 lb bacon
1 large onion, minced (about 1 1/2 cup.)
1/2 tsp minced garlic
4 cups frozen corn kernels, thawed
3 1/2 cups rich chicken broth
1 tsp salt
1/2 tsp white pepper ( black can be substituted)
8 oz gruyere cheese, grated
1 cup whipping cream
1 dash cayenne pepper
snipped chives, if desired (to garnish )

Directions:

In a large, heavy pot, cook bacon over medium heat until crisp; Remove; drain on paper towels.
Cool and crumble; set aside.
Drain all grease, except for about 2 tablespoons from pot and discard.
Add onion to pot and cook, stirring often for about 3 minutes.
Add corn and garlic and cook again, stirring often for another 3 minutes.
Now add the chicken broth; simmer, uncovered for 15 minutes.
Add grated cheese, one-fourth at a time, making sure each addition has melted before adding the next.
Gradually stir in the cream; heat until hot, but not boiling.
Remove from heat and stir in the cayenne pepper and adjust seasonings, if necessary.
Stir in reserved bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.06 Kcal (2148 kJ)
Calories from fat	309.31 Kcal
		% Daily Value*
Total Fat	34.37g	53%
Cholesterol	88.72mg	30%
Sodium	1278.14mg	53%
Potassium	534.85mg	11%
Total Carbs	27.89g	9%
Sugars	3.83g	15%
Dietary Fiber	3.38g	14%
Protein	20.7g	41%
Vitamin C	11.6mg	19%
Calcium	418.1mg	42%

Amount Per 100 g
Calories	145.28 Kcal (608 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	53%
Cholesterol	25.12mg	30%
Sodium	361.94mg	53%
Potassium	151.46mg	11%
Total Carbs	7.9g	9%
Sugars	1.08g	15%
Dietary Fiber	0.96g	14%
Protein	5.86g	41%
Vitamin C	3.3mg	19%
Calcium	118.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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