Alpine Potato and Cheese Salad Recipe

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Alpine Potato and Cheese Salad
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Ingredients:

Directions:

  1. In a large pot, cover the potatoes with cold water, bring to a boil and boil gently for 15 to 20 minutes, depending on the size of the potatoes.
  2. Test with the tip of a knife for doneness.
  3. Drain in a colander.
  4. When cool enough to handle, peel and cut into 1/4-inch cubes.
  5. Place the cubes in a large bowl.
  6. Sprinkle with vinegar, salt and pepper and let cool.
  7. Add the cheese and celery to the potatoes; toss gently.
  8. To make the dressing, in a small bowl, stir together the mayonnaise, mustard, and Worcestershire sauce.
  9. Add the dressing to the potato mixture and stir gently, but thoroughly.
  10. Line a bowl with the lettuce leaves.
  11. Pile the potato mixture on the greens and sprinkle with the walnuts.
  12. Cover and refrigerate for up to 2 days.
  13. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.95 Kcal (2118 kJ)
Calories from fat 343.39 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 17.29mg 6%
Sodium 316.53mg 13%
Potassium 676.88mg 14%
Total Carbs 30.8g 10%
Sugars 10.64g 43%
Dietary Fiber 4.63g 19%
Protein 11.49g 23%
Vitamin C 13.7mg 23%
Iron 1.8mg 10%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 208.88 Kcal (875 kJ)
Calories from fat 141.77 Kcal
% Daily Value*
Total Fat 15.75g 59%
Cholesterol 7.14mg 6%
Sodium 130.68mg 13%
Potassium 279.45mg 14%
Total Carbs 12.71g 10%
Sugars 4.39g 43%
Dietary Fiber 1.91g 19%
Protein 4.74g 23%
Vitamin C 5.6mg 23%
Iron 0.7mg 10%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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