536 white fraiche Recipes

russet potatoes (about 10 oz. each), olive oil, paprika, salt, pepper, diced (1/4 in.) onion, diced (1/4 in.) carrots, diced (1/4 in.) celery, dried thyme, curry powder, dry white wine, canned diced tomatoes or 1 cup chopped firm-ripe tomatoes, creme fraiche or sour cream, mussels , beards pulled off, scrubbed

fusilli pasta, olive oil, skinless, boneless chicken breast halves - cubed, green bell peppers, chopped, red bell peppers, chopped, yellow bell peppers chopped, soy sauce, white wine, lemon juice, eggs, creme fraiche, paprika, dried oregano, ground coriander, ground nutmeg, salt and pepper to taste, cheddar cheese, shredded, emmentaler cheese, finely shredded, blue cheese, crumbled (optional), parmesan cheese, grated, milk

fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting

dried porcini mushrooms, boiling water, unsalted butter, shallot, chopped (about 1/2 cup), garlic cloves, chopped, fresh crimini mushroom, stemmed and sliced (baby bellas), fresh shiitake mushroom, stemmed and sliced, chopped fresh thyme, chopped fresh sage, dry vermouth or 1 cup dry white wine, low-salt chicken broth, divided, creme fraiche, cornstarch, chopped fresh tarragon

unsalted butter, leeks, white and light green parts chopped, yellow onion, chopped, chicken stock, fresh peas or 2 (10 oz) packages frozen peas, kosher salt, fresh ground black pepper, creme fraiche, chives, chopped, garlic-flavored croutons , for serving

french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, fresh ground black pepper, dry white wine, reduced-sodium fat-free chicken broth, chopped fresh thyme, creme fraiche, shredded roasted boneless skinless chicken breasts, packaged french crepes (such as melissa s), thyme , springs (optional)

grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

olive oil, onion, -finely chopped, garlic cloves, minced, chicken bouillon cube, water, dry white wine, chopped tomatoes, creme fraiche or 1/2 cup sour cream, crawfish tails , completely shelled, fresh basil , cut into slivers, fresh chives, finely chopped, linguine

sweet potato (1 lb), peeled, matzo meal, sugar, all-purpose flour, salt, baking powder, cayenne, freshly ground pepper, egg, lightly beaten, egg white, lightly beaten, milk, vegetable oil, for frying, creme fraiche, wasabi paste, rice vinegar, salt, peppery sprouts , such as radish sprouts

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), butter, onion, peeled and finely chopped, courgette, trimmed and sliced, stilton cheese, crumbled, tomatoes, halved, eggs, beaten, creme fraiche, salt and pepper

pancetta, low-fat butter, leeks, sliced, carrots, sliced, chicken stock, dry white wine, lentils, dried thyme, salt, fresh ground black pepper, fresh coriander (cilantro), low-fat creme fraiche, extra coriander (to garnish )

fresh poblano chilies (or canned ), vegetable oil, white onion,thinly sliced, ears corn ,kernals removed, heavy cream, mexican crema or creme fraiche, monteray jack cheese, kosher salt and fresh ground pepper

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips