Directions:
- Coat a 10- by 15-inch pan generously with cooking oil spray. Peel potatoes and cut lengthwise into 1/4-inch-thick sticks. In pan, mix potatoes with 1/2 tablespoon olive oil. Sprinkle with 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper; mix and spread level. Bake in a 450 degree regular or convection oven, turning occasionally with a wide spatula, until potatoes are crisp and browned on the outside and tender to bite on the inside, 25 to 30 minutes.
- Meanwhile, in a 4- to 5-quart pan over high heat, stir onion, carrots, celery, thyme, curry powder, and remaining 1/4 teaspoon paprika in remaining 1/2 tablespoon olive oil until vegetables are limp, about 5 minutes. Add wine and tomatoes and their juices; boil, stirring occasionally, to blend flavors, about 5 minutes. Stir in crème fraîche and season to taste with salt and pepper.
- Discard any gaping mussels that don't close when you tap their shells. Add mussels to pan; cover and cook until shells pop open, 8 to 10 minutes.
- Ladle mussels and broth into wide bowls. Serve with oven frites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.23 Kcal (6658 kJ) | ||
| Calories from fat | 395.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 208.22mg | 69% | |
| Sodium | 3020.84mg | 126% | |
| Potassium | 5198.1mg | 111% | |
| Total Carbs | 133.45g | 44% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 99.65g | 199% | |
| Vitamin C | 110.2mg | 184% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 33.7mg | 187% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 86.88 Kcal (364 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 68% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 69% | |
| Sodium | 165.04mg | 126% | |
| Potassium | 283.99mg | 111% | |
| Total Carbs | 7.29g | 44% | |
| Sugars | 1.35g | 99% | |
| Dietary Fiber | 0.88g | 64% | |
| Protein | 5.44g | 199% | |
| Vitamin C | 6mg | 184% | |
| Iron | 1.8mg | 187% | |
| Calcium | 25.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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