129 white cream alfredo Recipes

penne pasta, extra virgin olive oil, sea scallops, shrimp, deveined & peeled, whipping cream, butter, freshly grated parmesan cheese, salt, white pepper, freshly grated nutmeg, parsley

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

butter, heavy cream, parmesan cheese, grated, nutmeg, salt, white pepper

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, fresh-grated, garlic cloves, roasted, white pepper, fresh-grated, black pepper, fresh-grated, scallops, chopped tiger shrimp (but chunky), calamari (sliced to spiral), fettuccine (regular and spinach)

refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

cooked lobster meat, chopped garlic, heavy cream, white wine, butter (depending on thickness), parmesan cheese, salt and black pepper, chopped parsley, cooked pasta

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

butter (melted ), garlic, heavy cream, black pepper, white pepper, parmesan cheese, fresh fettuccine, parsley (optional for flavor )

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine

extra virgin olive oil, butter, heavy cream, garlic cloves (very, very finely minced ), parmesan cheese (grated ), romano cheese (grated ), white pepper (a nickel sized pinch), salt

whole garlic bulb, olive oil, divided, fettuccine, shallot, chopped, butter, heavy whipping cream, white wine or chicken broth, salt, pepper, shredded havarti cheese, chopped fresh baby spinach, shredded parmesan cheese

dry fettuccine, salt, cooked white chicken meat, cubed (leave out the skin ), cream, parmesan cheese, grated, green onion, finely sliced, frozen peas

kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder

heads garlic, butter, ground cumin, recipe pizza dough, bertolli alfredo sauce, cream cheese, chopped pickled jalapeno pepper, shredded monterey jack cheese, salt, pepper, ground cumin, pepperoni, pine nuts, toasted