Leftover Chicken Alfredo Fettuccine Recipe

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Ingredients:

Serving

8 oz dry fettuccine
1 tbsp salt
2 cups cooked white chicken meat, cubed (leave out the skin )
2 cups cream
1/4 cup parmesan cheese, grated
1 green onion, finely sliced
1/2 cup frozen peas

Directions:

Put water on to boil. Add enough salt so that the water tastes salty. For 8 cups of water I add about a tablespoon of salt. Trust me, your pasta will taste much better and you will need hardly any in the sauce.
Add the pasta once the water has started to boil and cook until 'el dente'. It will cook a bit more in the sauce, so you want it a bit underdone.
While the pasta is cooking, add the cream and chicken cubes into a skillet. Heat until bubbly and slightly reduced.
Add in green onion and remove from heat.
Drain pasta reserving a cup of the liquid. Add pasta to sauce and mix well. Stir in frozen peas and parmesean.
If the pasta is looking a little dry or too thick, add back in a bit of the pasta water or some sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.85 Kcal (3018 kJ)
Calories from fat	348.4 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	192.29mg	64%
Sodium	1975.23mg	82%
Potassium	452.58mg	10%
Total Carbs	55.24g	18%
Sugars	2.75g	11%
Dietary Fiber	3.17g	13%
Protein	38.42g	77%
Vitamin C	7mg	12%
Iron	3.3mg	18%
Calcium	231.6mg	23%

Amount Per 100 g
Calories	220.78 Kcal (924 kJ)
Calories from fat	106.71 Kcal
		% Daily Value*
Total Fat	11.86g	60%
Cholesterol	58.9mg	64%
Sodium	604.97mg	82%
Potassium	138.62mg	10%
Total Carbs	16.92g	18%
Sugars	0.84g	11%
Dietary Fiber	0.97g	13%
Protein	11.77g	77%
Vitamin C	2.1mg	12%
Iron	1mg	18%
Calcium	70.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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