190 white clam sauce tomato Recipes

prawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste

olive oil, onion, chopped, garlic clove, minced, fresh parsley, minced, dried thyme, crabmeat, flaked, dry white wine, clam juice, tomatoes, drained and crushed, salt, pepper

chopped onion, chopped green pepper, olive oil, minced garlic, diced tomatoes, undrained, spaghetti sauce, salsa, chicken broth, white wine or additional chicken broth, dried parsley flakes, dried oregano, dried basil, pepper, frozen uncooked shrimp, thawed, peeled and deveined, imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, minced clams, undrained

clam juice, onion slice, tomato paste, dried oregano, crumbled, olive oil, uncooked shrimp, peeled and deveined, garlic cloves, minced, dry white wine

salt, plus more for seasoning, dried spaghetti or 1 lb linguine, extra virgin olive oil, garlic cloves, smashed and peeled, chopped clams , with their juices, dry white wine, crushed canned italian plum tomato, hot red pepper flakes, fresh ground black pepper, chopped parsley, cold unsalted butter

littleneck clams, diced tomatoes, white wine, olive oil, dried basil, red pepper flakes, garlic cloves, minced

olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, fresh angel hair pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves

dozen cherrystone clams or 1 dozen quahog clam, peanut oil, unsalted butter, asparagus spears, white mushrooms, zucchini, salt, ground black pepper, tomato, olive oil, unsalted butter, onion, fresh oregano, garlic cloves, dry white wine, black pepper, salt, pasta, olive oil, salt, pepper, parmesan cheese

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn

minced clams (drain before using), tomatoes, diced, potato, chopped up, onion, diced, bacon, tomato sauce, stalk celery, diced, carrot, grated, water, salt, ground white pepper

butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

white onions diced, garlic, fresh mushrooms, oregano, marjoram, thyme, whole tomatoes, tomato sauce, tomato paste, fresh crabs cracked, clams, fresh prawns, red snapper, salt

spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread

white bread, crusts removed, red bell pepper, extravirgin olive oil, divided, garlic cloves, minced, hungarian sweet paprika, tomatoes, peeled, seeded, and chopped (about 1/2 lb), jalapeno pepper, seeded and minced, dry sherry, blanched almonds, toasted, water, white wine vinegar, fresh lemon juice, salt, chopped fresh flat-leaf parsley, extravirgin olive oil, jumbo shrimp, peeled and deveined (about 1 1/2 lb), garlic clove, minced, littleneck clams , scrubbed (about 2 lb), mussels , scrubbed and debearded (about 2 lb)

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped