Directions:
- Melt butter in very large pot over medium-high heat. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes. Add tomato sauce, wine, and lemon juice and bring to boil. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open). Add basil and lemon peel. Season with pepper. Transfer clams and sauce to large bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2872.99 Kcal (12029 kJ) | ||
| Calories from fat | 481.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 82% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 2474.03mg | 103% | |
| Potassium | 127.31mg | 3% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 721.17 Kcal (3019 kJ) | ||
| Calories from fat | 120.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 82% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 3% | |
| Sodium | 621.02mg | 103% | |
| Potassium | 31.96mg | 3% | |
| Total Carbs | 12.52g | 17% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 6.47g | 52% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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