Clams with Jalapeño, Lemon, and Basil Recipe

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Clams with Jalapeño, Lemon, and Basil
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Ingredients:

Directions:

  1. Melt butter in very large pot over medium-high heat. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes. Add tomato sauce, wine, and lemon juice and bring to boil. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open). Add basil and lemon peel. Season with pepper. Transfer clams and sauce to large bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2872.99 Kcal (12029 kJ)
Calories from fat 481.31 Kcal
% Daily Value*
Total Fat 53.48g 82%
Cholesterol 7.59mg 3%
Sodium 2474.03mg 103%
Potassium 127.31mg 3%
Total Carbs 49.89g 17%
Sugars 1.54g 6%
Dietary Fiber 1.92g 8%
Protein 25.77g 52%
Vitamin C 5.7mg 10%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 721.17 Kcal (3019 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 82%
Cholesterol 1.91mg 3%
Sodium 621.02mg 103%
Potassium 31.96mg 3%
Total Carbs 12.52g 17%
Sugars 0.39g 6%
Dietary Fiber 0.48g 8%
Protein 6.47g 52%
Vitamin C 1.4mg 10%
Iron 0.1mg 2%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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