Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread (Mario Batali) Recipe

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Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread (Mario Batali)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. In a heavy bottom 6-quart pan, heat olive oil until smoking. Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes. Add Cinzano and bring to a boil. Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.
  3. Meanwhile, slice baguette as if to make a submarine sandwich. Brush bread with wine, then oil. Sprinkle with garlic and thyme and close. Place in oven unwrapped for 5 minutes. Remove and cut into 4-inch pieces. Uncover clams and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.84 Kcal (3700 kJ)
Calories from fat 331.73 Kcal
% Daily Value*
Total Fat 36.86g 57%
Cholesterol 49.89mg 17%
Sodium 2268.1mg 95%
Potassium 811.27mg 17%
Total Carbs 38.97g 13%
Sugars 11.89g 48%
Dietary Fiber 4.59g 18%
Protein 17.59g 35%
Vitamin C 9.8mg 16%
Iron 2.1mg 12%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 231.32 Kcal (968 kJ)
Calories from fat 86.82 Kcal
% Daily Value*
Total Fat 9.65g 57%
Cholesterol 13.06mg 17%
Sodium 593.61mg 95%
Potassium 212.33mg 17%
Total Carbs 10.2g 13%
Sugars 3.11g 48%
Dietary Fiber 1.2g 18%
Protein 4.6g 35%
Vitamin C 2.6mg 16%
Iron 0.6mg 12%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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