255 white chili sausage Recipes

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

mild italian sausage, cooked white rice, diced green chilies, mushrooms, drained, fiesta mexican blend cheese, french-fried onions (french s original), milk, cream of chicken soup

olive oil, links (6 oz) low-fat italian sausage, thinly sliced, diced tomatoes , juice included, unsalted cannellini beans, rinsed and drained, dried oregano or 1 tsp fresh, chili flakes, whole-wheat fusilli pasta , cooked according to package directions, freshly grated parmesan cheese, chopped parsley

ground chuck, spicy bulk sausage, green onion (chopped ), worcestershire sauce, velveeta cheese (cubed ), rotel tomatoes, garlic powder, chili powder, cumin, cilantro (chopped ), white wine vinegar, cream of mushroom soup, simply potatoes diced potatoes with onion

ground sirloin, mild chorizo sausage (mexican sausage), course sea salt, fresh fresh coarse ground black pepper, white onions (finely chopped ), green onions (finely chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), minced garlic (four cloves), olive oil, chili powder, ground cumin, paprika, oregano, cayenne pepper, sazon goya with coriander and annatto (found in the ethnic or mexican food isle-two packets), sazon goya with tomato and coriander (found in the ethnic or mexican food isle-two packets), beef broth, hunts tomato sauce, hunts diced tomato chili sauce, sloppy joe sandwich sauce, tomato paste, seasoned dry bread crumb, cornmeal, warm water, shredded cheddar cheese, oyster crackers

beef, cut into 1/4 inch cubes or very, very coarsely ground, sweet, mild italian sausage plus 1/2 tsp ground fennel seed or 1 lb breakfast sausage plus 1 ground fennel, tomatoes, finely diced, chopped onions (or two 16 oz bags frozen, ), garlic, chopped, ground cayenne pepper, dried, medium hot anaheim or new mexico chilies, stemmed and deseeded, roasted, then ground into powder (6 to 8 tbsp), chili powder, mix (any brand ), oregano, ground cumin, salt, white pepper, wheat bran flakes (optional), water

crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted, soft white bread, crusts trimmed, bulk pork sausage, crumbled, cooked and drained, shredded sharp cheddar cheese, chopped green chilies, drained, eggs, whole milk (do not use low fat or nonfat milk), prepared mustard, salt, pepper

olive oil, divided, italian sausages, dry white wine or 1/2 cup chicken broth or 1/2 cup vegetable broth, divided, hominy, rinsed and drained, salt, fresh ground black pepper, garlic cloves, slivered, red chili pepper flakes, fresh spinach leaves

white bread, crusts removed and cut into cubes, spicy pork sausage, crumbled and cooked (italian , bulk, or jimmy dean), sliced mushrooms, chopped onion, garlic, minced, mild green chilies, drained, grated sharp cheddar cheese, eggs, milk, chopped sun-dried tomatoes, minced fresh basil, ground sage, dry mustard, salt, pepper, to taste (anywhere between 3 dashes to 1/4 tsp), tabasco sauce , to taste, pepper

lean ground beef, italian sausage (i like hot ), crushed tomatoes, tomato sauce, chopped onion, chopped celery, chopped green bell pepper, chili powder, ground cumin, garlic powder, salt, ground black pepper, dried oregano, white sugar, ground cayenne pepper, canned red beans, drained and rinsed

sage sausage, rotel, mild (diced tomato with green chilis), rotel, spicy (diced tomato with green chilis), cream cheese

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, fennel seeds, dry white wine, sheep casings , 8 feet, equalling about 1/2 lb, scallions , roots trimmed, fava beans, shucked and peeled, hot chilies, extra-virgin olive oil, egg whites, beaten, parsley , oregano, chives and thyme, chopped and mixed together, sheets parchment, available from your butcher

white onion, peeled and finely diced, garlic clove, peeled and minced, dark soy sauce, tomato paste, coarse grain mustard, chili powder, dark brown sugar, ground ginger, red wine vinegar, ground lamb (or kangaroo), fresh breadcrumb, salt, fresh ground black pepper

boneless skinless chicken (2 boneless , skinless chicken breasts, split & 2 boneless skinless chicken thighs), cannellini beans (white kidney), smoked turkey sausage, sliced 1/4 inch thick, chicken stock, dry white wine, diced green chilies (roasted & peeled), garlic cloves, minced, yellow onions, chopped, red bell pepper, thinly sliced, heavy cream, olive oil, kosher salt, cumin, oregano, white pepper, ground coriander, cornstarch (optional), pickled jalapeno pepper, sour cream, chipotle cheddar cheese, shredded, monterey jack cheese, shredded, roasted red pepper, diced, salsa, tabasco sauce, green onion, chopped, turkey sausage, diced

olive oil, italian sausages (turkey or pork), onion , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, jalapeno chilies, seeded, chopped, chili powder, ground cumin, crushed tomatoes in puree, kidney beans, drained, rinsed, cannellini (white kidney beans), drained, rinsed, black beans, drained, rinsed, balsamic vinegar or red wine vinegar, sour cream, chopped fresh cilantro

lean ground sirloin, any 1 ground meat , or combination of your fave will work, sausage, venison, ground turkey, etc)., white onions, chopped, red bell pepper, chopped, hot pepper or chiles if you desire, chopped or minced, cayenne pepper, worcestershire, chopped garlic, garlic pepper - liberally across pan, seasoned salt - liberally across pan, heaping tsp chili powder, diced tomatoes, chili beans, light red kidney beans, pinto beans, beef stock (or chicken stock for turkey chili), spicy brown mustard, drops hot sauce (or to your liking)

italian turkey sausage links, casings removed, boneless skinless chicken thighs , cut into 3/4-inch pieces, onion, chopped, diced tomatoes with mild green chilies, undrained, tomato sauce, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, pinto beans, rinsed and drained, black beans, rinsed and drained, chili powder, garlic powder, pepper

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)