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Sausage Ready to Mail: Salsicce in Cartoccio (Mario Batali) Recipe

Sausage Ready to Mail: Salsicce in Cartoccio (Mario Batali) Recipe

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Sausage Ready to Mail: Salsicce in Cartoccio (Mario Batali)

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Ingredients:

Serving

4 lb fresh pork shoulder , run through the largest holes of butcher's grinder
2 lb pancetta , run through the same grinder
2 tbsp freshly ground black pepper
4 tbsp kosher salt
4 tbsp fennel seeds
1/2 cup dry white wine
sheep casings , 8 feet , equalling about 1/2 lb
8 scallions , roots trimmed
2 lb fava beans, shucked and peeled
4 hot chilies
8 tbsp extra-virgin olive oil
2 egg whites, beaten
1 bunch each, parsley , oregano , chives and thyme, chopped and mixed together
4 sheets parchment
available from your butcher

Directions:

In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well-mixed. Add pepper, salt, fennel seeds, and white wine and mix until well-blended, again with your hands. Work quickly so that body temperature does not change the texture of the fat. Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4-pound logs, by hand, and be careful handling them. Stuff the sausage into the casings, twisting every 3 1/2 to 4 inches so that each sausage is about 4 ounces, and form 22 to 25 sausages. Prick them all over with a needle and divide into four equal batches.
Preheat the oven to 400 degrees F.
Place each batch of sausage in a single layer in the center of each piece of parchment and fold in half like a book. Divide the scallions and favas among four packs, place 1 hot chili on top of each and drizzle each with 2 tablespoons oil. Fold so there are no openings, seal the edges of each packet with the egg whites and place each packet on a sheet tray. Cook in a pizza oven 30 minutes, remove. Cut the bag with scissors at the table and sprinkle with the herbs. Serve in the bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.86 Kcal (9248 kJ)
Calories from fat	1252.4 Kcal
		% Daily Value*
Total Fat	139.16g	214%
Cholesterol	567.31mg	189%
Sodium	6330.48mg	264%
Potassium	3401.07mg	72%
Total Carbs	59.52g	20%
Sugars	23.75g	95%
Dietary Fiber	24.13g	97%
Protein	187.27g	375%
Vitamin C	85.7mg	143%
Iron	11.3mg	63%
Calcium	490.8mg	49%

Amount Per 100 g
Calories	201.03 Kcal (842 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	214%
Cholesterol	51.63mg	189%
Sodium	576.14mg	264%
Potassium	309.54mg	72%
Total Carbs	5.42g	20%
Sugars	2.16g	95%
Dietary Fiber	2.2g	97%
Protein	17.04g	375%
Vitamin C	7.8mg	143%
Iron	1mg	63%
Calcium	44.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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