Black, White and Red Bean Chili with Sausage Recipe

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Black, White and Red Bean Chili with Sausage
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Ingredients:

Directions:

  1. Heat olive oil in heavy large saucepan over medium-high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausage to plate. Add chopped onion to pan and sauté 5 minutes. Add chopped bell peppers and chilies and sauté 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm over medium heat.)
  2. Spoon chili into bowls. Top with sour cream and cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.56 Kcal (5177 kJ)
Calories from fat 451.43 Kcal
% Daily Value*
Total Fat 50.16g 77%
Cholesterol 107.71mg 36%
Sodium 1579.3mg 66%
Potassium 3799.4mg 81%
Total Carbs 137.13g 46%
Sugars 21.63g 87%
Dietary Fiber 37.18g 149%
Protein 63.4g 127%
Vitamin C 97.5mg 163%
Vitamin A 1.5mg 50%
Iron 36.5mg 203%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 139.06 Kcal (582 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 77%
Cholesterol 12.11mg 36%
Sodium 177.6mg 66%
Potassium 427.26mg 81%
Total Carbs 15.42g 46%
Sugars 2.43g 87%
Dietary Fiber 4.18g 149%
Protein 7.13g 127%
Vitamin C 11mg 163%
Vitamin A 0.2mg 50%
Iron 4.1mg 203%
Calcium 37.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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