2358 white cake mix cakes Recipes

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

cold milk, instant vanilla pudding mix, white or yellow cake mix (regular size), crushed pineapple, well drained, flaked coconut, toasted

yellow cake mix or 1 (18 oz) box white cake mix, yeast, flour, warm water

rhubarb, diced, marshmallows, sugar, jiffy white cake mix or 1 (18 oz) box yellow cake mix, butter, melted

rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine

food cake mix or 1 (18 1/2 oz) package yellow cake mix, vegetable oil, eggs, white chocolate chips or 12 oz butterscotch chips or 6 oz andes mints candies (this has a very strong flavor) or 12 oz chocolate chips or 12 oz peanut butter chips or 12 oz cinnamon baking chips or 12 oz mint chocolate chips (use your imagination)

butter margarine, softened, brown sugar, egg, white cake mix or 1 (18 1/4 oz) package yellow cake mix, crushed corn flakes, strawberry jam or 1 1/2 cups strawberry preserves

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

eggs, lightly beaten, pack pumpkin, sugar (can use more ), salt, cinnamon, ginger, evaporated milk, yellow cake mix (or use white cake mix), butter, melted, chopped nuts

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

frozen mixed berries (12 oz each), white cake mix (no pudding), clear soda (diet )

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

food cake mix or 1 (18 1/4 oz) package yellow cake mix, oil, eggs, water, butterfinger candy bars, chopped, prepared vanilla frosting, semisweet chocolate morsel, white icing (tube ), butterfinger bb s

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.