Soak fruit with Brandy or Liquor of choice for a minimum of 1 week 2 weeks is better and 3 months is excellent.
Dust fruit with small portion of flour cream butter, sugar, eggs, jelly and vanilla.
Add the combined fruit and nuts. The fruit and nuts can be left whole or chopped that is a personal preference Lorane does not chop.
Mix thoroughly with hands.
Press down well into greased & lined tins 3/4 full.
Bake at 225 - 275 depending on your oven if your oven is hot use 225 increase if your oven runs cool until done.
When storing pour liquor or Brandy over cake my friend uses Tia Maria. I use Brandy or Rum.
Also you can wrap the fruit cakes with cheesecloth just remove the cloth when add the Brandy or liquor. Just wrap again after adding the liquor.
Wrap well and store in a closed container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6606.78 Kcal (27661 kJ)
Calories from fat	2542.21 Kcal
		% Daily Value*
Total Fat	282.47g	435%
Cholesterol	695.85mg	232%
Sodium	9058.37mg	377%
Potassium	6649mg	141%
Total Carbs	958.07g	319%
Sugars	399.25g	1597%
Dietary Fiber	80.9g	324%
Protein	85.97g	172%
Vitamin C	92.5mg	154%
Vitamin A	1.7mg	57%
Iron	40.6mg	226%
Calcium	2037.9mg	204%

Amount Per 100 g
Calories	305.95 Kcal (1281 kJ)
Calories from fat	117.73 Kcal
		% Daily Value*
Total Fat	13.08g	435%
Cholesterol	32.22mg	232%
Sodium	419.48mg	377%
Potassium	307.91mg	141%
Total Carbs	44.37g	319%
Sugars	18.49g	1597%
Dietary Fiber	3.75g	324%
Protein	3.98g	172%
Vitamin C	4.3mg	154%
Vitamin A	0.1mg	57%
Iron	1.9mg	226%
Calcium	94.4mg	204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

154.9

Points
178

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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