White Chocolate-Buttermilk Layer Cake Recipe

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White Chocolate-Buttermilk Layer Cake
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  1. 1 . Heat oven to 350°F Grease and flour two 9- or 8-inch round pans. Place 3/4 cup of the white chocolate chunks in small microwaveable bowl. Microwave on Medium (50%) 1 to 2 minutes or until melted, stirring once halfway through cooking time. Stir until smooth.
  2. 2 . In large bowl, combine cake mix, buttermilk, vanilla and egg whites; beat at low speed about 30 seconds to mix. Gradually beat in melted butter. Drizzle melted white chocolate into bowl, beating at medium speed 2 minutes, thoroughly scraping side and bottom of bowl once halfway through beating. Spoon batter evenly into pans.
  3. 3 . Bake until tops spring back when touched lightly in center. Bake 9-inch pans 25 to 30 minutes, 8-inch pans 30 to 35 minutes. Cool cakes in pans 10 minutes. Remove cakes from pans; place on wire racks. Cool completely, about 30 minutes.
  4. 4 . Meanwhile, place remaining 1 1/2 cups white chocolate chunks in medium microwavable bowl. Microwave on Medium (50%) 3 to 6 minutes or until melted, stirring once halfway through cooking time. Stir until smooth. Cool completely, about 35 minutes.
  5. 5 . Place 1 cake layer on serving plate; spread with strawberry jam. Top with remaining cake layer.
  6. 6 . In medium bowl, beat cream cheese at medium speed until soft and fluffy. Add cooled melted white chocolate; beat until of soft spreading consistency. Immediately frost side and top of cake. Arrange strawberry halves on top of cake around edge. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.95 Kcal (469 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 21.17mg 7%
Sodium 67.63mg 3%
Potassium 71.3mg 2%
Total Carbs 7.25g 2%
Sugars 5.93g 24%
Dietary Fiber 0.14g 1%
Protein 2.18g 4%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 187.88 Kcal (787 kJ)
Calories from fat 123.4 Kcal
% Daily Value*
Total Fat 13.71g 13%
Cholesterol 35.52mg 7%
Sodium 113.49mg 3%
Potassium 119.66mg 2%
Total Carbs 12.17g 2%
Sugars 9.95g 24%
Dietary Fiber 0.24g 1%
Protein 3.66g 4%
Vitamin C 6mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 75.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium

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