Never Fail Yeast Rolls Recipe

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Never Fail Yeast Rolls
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  1. In a large mixing bowl, dissolve yeast in warm water.
  2. Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
  3. Place in a greased bowl.
  4. Cover and let rise in a warm place until doubles, about 1 hour.
  5. Punch dough down.
  6. Divide dough in half.
  7. Flour the surface where you are going to roll the dough out.
  8. Roll each portion into a 12 inch circle.
  9. Cut each circle into 12 wedges.
  10. Roll up, beginning at the wide end.
  11. Place point side down on greased baking sheets.
  12. Brush with butter.
  13. Cover and let rise until doubled, about 25 minutes.
  14. Bake at 350 degrees for 12-15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.68 Kcal (882 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 170.46mg 7%
Potassium 90.51mg 2%
Total Carbs 43.02g 14%
Dietary Fiber 2.52g 10%
Protein 6.67g 13%
Iron 0.6mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 205.18 Kcal (859 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 166.01mg 7%
Potassium 88.15mg 2%
Total Carbs 41.9g 14%
Dietary Fiber 2.45g 10%
Protein 6.5g 13%
Iron 0.6mg 3%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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