Never Fail Yeast Rolls Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 1/2 cups water (110-115 degrees )
3 1/4 cups all-purpose flour
1 (9 oz) package yellow cake mix
1/2 tsp salt
melted butter or margarine

Directions:

In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
Place in a greased bowl.
Cover and let rise in a warm place until doubles, about 1 hour.
Punch dough down.
Divide dough in half.
Flour the surface where you are going to roll the dough out.
Roll each portion into a 12 inch circle.
Cut each circle into 12 wedges.
Roll up, beginning at the wide end.
Place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350 degrees for 12-15 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.68 Kcal (882 kJ)
Calories from fat	9.04 Kcal
		% Daily Value*
Total Fat	1g	2%
Sodium	170.46mg	7%
Potassium	90.51mg	2%
Total Carbs	43.02g	14%
Dietary Fiber	2.52g	10%
Protein	6.67g	13%
Iron	0.6mg	3%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	205.18 Kcal (859 kJ)
Calories from fat	8.8 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Sodium	166.01mg	7%
Potassium	88.15mg	2%
Total Carbs	41.9g	14%
Dietary Fiber	2.45g	10%
Protein	6.5g	13%
Iron	0.6mg	3%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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