178551 white bean dip martha stewart Recipes
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cannellini, drained (white kidney beans), olive oil and6 Morecannellini, drained (white kidney beans), olive oil, fresh parsley, chopped, parmesan cheese, freshly grated, fresh oregano, chopped, garlic clove, chopped, breadstick, assorted fresh vegetable (such as carrots and belgian endive, and blanched broccoli florets and asparagus)5 min, 8 ingredients
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olive oil, garlic cloves, finely chopped, sage and14 Moreolive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm1 min, 18 ingredients
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pita breads , split horizontally in half, olive oil and8 Morepita breads , split horizontally in half, olive oil, olive oil, dried oregano, salt , plus more to taste, fresh ground black pepper , plus more to taste, cannellini beans, drained and rinsed, fresh flat leaf parsley, fresh lemon juice (from about 1/2 a lemon), garlic clove26 min, 10 ingredients
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cannellini beans, canned (may also use great northern) and8 Morecannellini beans, canned (may also use great northern), pesto sauce, lime juice, freshly squeezed, garlic clove, coarsely chopped, cumin, ground, salt, parmesan cheese, freshly grated, extra virgin olive oil, whole grain baguette10 min, 9 ingredients
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cannellini beans, drained and rinsed and10 Morecannellini beans, drained and rinsed, lemon juice, fresh squeezed, water, extra virgin olive oil, rosemary, stems removed, thyme leaves, stem removed, parsley, fresh chopped, garlic and red chile paste, salt, pepper, chips , for serving10 min, 11 ingredients
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White Bean and Roasted Garlic Dip (Patrick and Gina Neely)head garlic and8 Morehead garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving45 min, 9 ingredients
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Fiesta Bean Dipbean dip, sour cream, taco seasoning, salsa and4 Morebean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese15 min, 8 ingredients
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Michelle's Bean Dipbean dip (like fritos), mayonnaise, sour cream and9 Morebean dip (like fritos), mayonnaise, sour cream, taco seasoning mix, mexican cheese, shredded, tomato, chopped, onion, chopped, green pepper, chopped, lettuce, shredded, black olives, chopped, green olives, chopped, tortilla chips (like scoops)30 min, 12 ingredients
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White Bean Dip With Roasted Garlic Gremolatagarlic cloves, unpeeled, olive oil and7 Moregarlic cloves, unpeeled, olive oil, italian parsley, chopped, by 3/4 inch strip lemon peel, chopped (yellow part only ), cannellini beans, rinsed and drained, fresh lemon juice, olive oil, salt, fresh ground pepper35 min, 9 ingredients
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