Michelle's Bean Dip Recipe

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Michelle's Bean Dip
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Ingredients:

Directions:

  1. First layer:.
  2. Spread bean dip into a 11 x 7 pan. ( you can use a 9 x 13 but it is thinner or you can use a 8x8x2 pan and make it thicker. Whatever you like).
  3. Mix mayonaise, sour cream, and taco seasoning mix together and spread over the bead dip.
  4. Sprinkle cheese over the mayo layer.
  5. Then layer as wish:.
  6. Tomato.
  7. Lettuce.
  8. Onion.
  9. Green peppers.
  10. Green olives.
  11. Black olives.
  12. Refrigerate overnight. Serve with chips the next day and enjoy.
  13. Note: You can add salsa and/or jalapenos (chopped). My family does not like it but it is good! Adds a little more spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.7 Kcal (1472 kJ)
Calories from fat 257.8 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 54.17mg 18%
Sodium 722.78mg 30%
Potassium 171.09mg 4%
Total Carbs 11.45g 4%
Sugars 2.4g 10%
Dietary Fiber 2.1g 8%
Protein 13.69g 27%
Vitamin C 16.8mg 28%
Iron 0.7mg 4%
Calcium 359.8mg 36%
Amount Per 100 g
Calories 236.38 Kcal (990 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 44%
Cholesterol 36.41mg 18%
Sodium 485.79mg 30%
Potassium 114.99mg 4%
Total Carbs 7.7g 4%
Sugars 1.62g 10%
Dietary Fiber 1.41g 8%
Protein 9.2g 27%
Vitamin C 11.3mg 28%
Iron 0.5mg 4%
Calcium 241.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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