192 white barbecue chicken Recipes

butter, green pepper, chopped (about 1/2 cup) (optional), onion, chopped (about 1/4 cup), chopped celery, barbecue sauce, swanson premium white chunk chicken breasts , in water, drained, pepperidge farm farmhouse premium white rolls , with sesame seeds, split and toasted

skinless chicken thighs (chris uses chicken chops which are trimmed thighs with 1 main bone left in for a handle ), onion, chopped fine, dry cider or 75 ml white wine, low sodium soy sauce, tomato paste, mustard powder, garlic clove, crushed, soft brown sugar, black pepper

water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, chicken legs with thigh , still connected, bone in, skin on, about 10 oz each, bacon, fresh thyme, extra virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, brown sugar, molasses, white wine vinegar, dry mustard, ground cumin, paprika or 1 tsp smoked , if available, fresh ground black pepper

chopped onions, ketchup, distilled white vinegar, brown sugar, dry mustard, salt, pepper, skinless, boneless chicken breast halves

tomato paste (3 ozs), ketchup, honey, molasses, worcestershire sauce, vinegar, white, cayenne pepper, black pepper, onion powder, garlic cloves, minced, gingerroot, grated, skinless chicken pieces (breasts, drumsticks)

skinless, boneless chicken breast halves, potatoes , cut into bite-sized chunks, onion, chopped, ketchup, brown sugar, worcestershire sauce, white vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, red pepper flakes

boneless skinless chicken breast halves, ketchup, orange marmalade, brown sugar, soy sauce, white wine vinegar, minced fresh ginger, garlic clove, minced

salt, onion powder, paprika, chili powder, black pepper, garlic powder, white pepper, turmeric, ground red pepper, sugar (optional but i wouldn tsp leave it out ), ketchup, brown sugar, orange juice concentrate, instant minced onion (dried ), seasoning, mix (see above recipe ), liquid smoke, broiler-fryer chickens, cut up (2 to 3 lb each), vegetable oil

water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, chicken legs and thighs , still connected, bone in, skin on, about 10 oz each, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, brown sugar, molasses, red or white wine vinegar, dry mustard, ground cumin, paprika or smoked if available, freshly ground black pepper

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

skinless chicken breasts, streaky bacon, grated mozzarella cheese, chopped onions, honey, garlic, chopped, lemon juice, sweet pepper, chopped, salt, parsley, dried, worcestershire sauce, dry white wine, vinegar, liquid smoke, ketchup, louisiana hot sauce

butter or margarine, white wine vinegar, water, dry mustard, brown sugar, worcestershire sauce, red hot sauce, whole chicken, cut into quarters

broiler-fryer chickens, quartered, olive oil, white zinfandel wine, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt

ketchup, white wine vinegar, honey, yellow mustard, hot sauce, salt, fresh ground black pepper, boneless skinless chicken breasts

butter or 1/4 cup margarine, chicken pieces, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, hot cooked rice

butter or margarine, whole chicken, cut up, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, ground red pepper, hot cooked rice

soy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley

mayonnaise, lemon , zest of, fresh lemon juice, chopped fresh rosemary, garlic cloves, crushed through a press, whole chickens, each cut into 8 serving pieces, salt, fresh ground black pepper