Directions:
- In a bowl, add together the olive oil, wine, honey, mustard, garlic, pepper, and salt; whisk to combine; set aside approximately 2 tablespoons marinade for basting.
- Pour the marinade into a large heavy-duty plastic zip-top bag.
- Place the chicken into the plastic bag; seal and shake bag to coat chicken pieces.
- Place bag in the refrigerator to marinate for 2-4 hours.
- Take chicken out of bag and discard bag with marinade.
- Grill chicken, covered, over medium heat with bone side down on a well greased grill rack for 50-60 minutes or until no longer pink; turn once during grilling and brush with reserved marinade halfway through grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.07 Kcal (1328 kJ) | ||
| Calories from fat | 169.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 297.04mg | 99% | |
| Sodium | 173.21mg | 7% | |
| Potassium | 284.15mg | 6% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 7mg | 39% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 29% | |
|---|---|---|---|
| Cholesterol | 183.54mg | 99% | |
| Sodium | 107.03mg | 7% | |
| Potassium | 175.57mg | 6% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 5.38g | 35% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.87g | 42% | |
| Vitamin C | 11.7mg | 31% | |
| Vitamin A | 2.1mg | 113% | |
| Iron | 4.3mg | 39% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mandarin Vegetable Medley
Fresh asparagus, trimmed and cut into 2-inch pieces and 18 more.. -
Salmon Glazed with Honey and Mustard
Olive oil, Honey, Dijon mustard, Garlic cloves, minced and 4 more.. -
Crunchy Almond Accents Harvest Salad
Olive oil, Cider vinegar, Honey, Dijon mustard and 7 more.. -
Light Balsamic Vinaigrette
Olive oil, Balsamic vinegar, Shallot, minced and 5 more.. -
Tarragon Vinaigrette
Olive oil, best quality, Lemon , juice of and 6 more.. -
Teriyaki Steak Marinade
Olive oil, Soy sauce, Honey, Brown sugar, Garlic cloves and 2 more.. -
Veggie Nicoise Salad
Olive oil, Lemon juice, Minced fresh oregano and 14 more.. -
Mango and Avocado Salad with Acai Berry Vinaigrette
V8 v-fusion acai mixed berry juice, Olive oil and 8 more.. -
Maple Dijon Salad Dressing
Olive oil or 3/4 cup vegetable oil, Balsamic vinegar and 4 more.. -
Grilled Flank Steak Salad
Marinate/ refrigerate time : 3 hours, Olive oil and 11 more.. -
Mango & Avocado Salad with Açai Berry Vinaigrette
V8 v-fusiona acai mixed berry juice, Olive oil and 8 more.. -
Grilled Flank Steak Salad
Olive oil, Balsamic vinegar, Brown sugar, Dijon mustard and 8 more.. -
Mediterranean Roasted Potato Salad
Olive oil, Fingerling potatoes, cut in half and 12 more.. -
Zesty Pork Marinade
Olive oil, Lemon , zest, Lemon , juice and 4 more..
Also Try
-
-
-
-
-
-
Honey Dijon Chicken with Capers
Olive oil, Chicken breasts, Salt, Pepper, Chicken broth and 6 more.. -
Honey Dijon Chicken and Vegetables
Boneless skinless chicken breasts, Honey mustard dressing and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
