All-American Barbecued Chicken Recipe

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All-American Barbecued Chicken
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Ingredients:

Directions:

  1. To make the barbecue sauce, combine ketchup, white wine vinegar, honey, yellow mustard, hot sauce, salt and pepper in a large mixing bowl.
  2. Place the chicken breasts in a large resealable bag along with half of the barbecue sauce. Reserve the remaining sauce for basting. Marinate the chicken in the refrigerator for several hours or overnight.
  3. Preheat the grill.
  4. Grill or broil the chicken breasts for 5 to 7 minutes on each side, depending on thickness. (Discard the sauce that was in the bag with the raw chicken.) Baste with the reserved barbecue sauce as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.21 Kcal (1232 kJ)
Calories from fat 124.96 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 16.73mg 6%
Sodium 447.29mg 19%
Potassium 105.49mg 2%
Total Carbs 34.18g 11%
Sugars 13.26g 53%
Dietary Fiber 1.89g 8%
Protein 8.45g 17%
Vitamin C 9.5mg 16%
Iron 0.6mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 287.76 Kcal (1205 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 16.36mg 6%
Sodium 437.48mg 19%
Potassium 103.18mg 2%
Total Carbs 33.43g 11%
Sugars 12.97g 53%
Dietary Fiber 1.85g 8%
Protein 8.27g 17%
Vitamin C 9.3mg 16%
Iron 0.6mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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