132645 white asparagus cassoulet Recipes

asparagus, washed and trimmed, white truffle oil, extra virgin olive oil, white wine vinegar, fresh squeezed lemon juice, coarse salt or 1/2 tsp sea salt, black pepper

asparagus , cut into pieces, white kidney beans (drained & rinsed ) or 2 cans great northern beans (drained & rinsed), roasted red pepper, diced, olive oil, red wine vinegar, cilantro, minced, shallot (diced ), salt & pepper

asparagus tips, drained, mayonnaise, chopped onion, seasoning salt, soft, sliced white bread

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

asparagus (1 lb), flour tortillas (not low-fat ), egg, beaten with a pinch of salt, white sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

asparagus , cut into 1/3-inch pieces, eggs, grated parmesan cheese, salt, ground black pepper, bacon slices, cut into 1/2-inch pieces, green onions (white parts only), thinly sliced

asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallots (about 2 large), firm white sandwich bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano (1 cup), salt, mascarpone cheese

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

white wine or 2 tbsp water, cornstarch, black bean sauce, garlic cloves, minced, fresh ginger, minced, oil, vegetable broth, soy sauce, asparagus , cut into 2 inch pieces, green onions , cut into 2 inch pieces, cashews, chopped

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

asparagus , cut into 2 inch pieces, minced garlic, olive oil, tomatoes, chopped, white beans, drained and rinsed, dried rosemary, vegetable broth, salt and pepper, linguine, cooked and kept warm, parmesan cheese, shredded

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

whole chicken, water, onions, chopped, carrots, chopped, leeks, chopped, bay leaves, salt, coarse, white asparagus, canned, sliced, butter, flour, chicken broth, salt, white pepper, watercress , for decoration

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste