100 whiskey steaks Recipes

flank steaks, 1/2-inch thick, garlic clove, minced, mustard powder, jack daniels whiskey, canola oil

water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib-eye steaks

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

flank steaks (1/2-inch thick ), garlic clove, minced, dry mustard, jack daniels whiskey, butter

an onion, garlic cloves, rosemary (to taste), salt (to taste), pepper (to taste), garlic powder (optional, to taste), bourbon or 1 -3 tbsp whiskey, lemons or 1 lime, soya sauce, worcestershire sauce, teriyaki sauce, olive oil, ziploc bag, steaks, any cut

flank steak, rye or bourbon whiskey, low-sodium soy sauce, plain fat-free yogurt, prepared horseradish, dijon mustard, garlic clove, minced, sugar, paprika, chili powder, black pepper, garlic powder, salt

unsalted butter, shallots, chopped, white mushrooms, sliced, filet of beef, freshly ground coarse black pepper, salt, irish whiskey, half-and-half, worcestershire sauce

crown royal whiskey, italian dressing, ketchup, liquid smoke, garlic pepper seasoning, barbecue sauce

steak sauce , such as dale s, whiskey, salt and ground black pepper to taste, bacon strips, cut in half, duck breasts , deboned and cut into cubes, wooden toothpicks

flank steaks, worcestershire sauce, tennessee whiskey, garlic cloves, minced, olive oil, fresh ground black pepper

pineapple juice, soy sauce, garlic powder, jack daniels whiskey, beef tsp-bone steaks

porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

chili sauce, fresh orange juice, molasses, honey, whiskey, steak sauce, worcestershire sauce, brown sugar

bacardi light rum, crown royal whiskey, italian dressing , wishbone, lea & perins worcestershire sauce, heinz ketchup, liquid smoke, montreal brand steak seasoning, mrs. dash tomato basil garlic seasoning, barbecue sauce , homemade is best but cookies will do the trick, red wine vinegar

whiskey (recommended : jack daniel s), steak sauce (recommended : lea & perrins), molasses, racks of lamb, garlic salt, ground black pepper

hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter