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The Fort's Whisky BBQ Sauce Recipe

The Fort's Whisky BBQ Sauce Recipe

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Ingredients:

Serving

2 cups chili sauce
2 cups fresh orange juice
1 cup molasses
1/2 cup honey
1/2 cup whiskey
1/4 cup steak sauce
1/8 cup worcestershire sauce
1/8 cup brown sugar

Directions:

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.24 Kcal (2044 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1516.44mg	63%
Potassium	1427.51mg	30%
Total Carbs	118.85g	40%
Sugars	107.24g	429%
Dietary Fiber	5.66g	23%
Protein	3.85g	8%
Vitamin C	58.2mg	97%
Iron	4.2mg	23%
Calcium	210mg	21%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	508.22mg	63%
Potassium	478.42mg	30%
Total Carbs	39.83g	40%
Sugars	35.94g	429%
Dietary Fiber	1.9g	23%
Protein	1.29g	8%
Vitamin C	19.5mg	97%
Iron	1.4mg	23%
Calcium	70.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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