Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee) Recipe

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Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)
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Ingredients
19
Count
Nutrition
1031
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Let the steaks sit out for 30 minutes before cooking to come to room temperature. Heat the canola oil in a cast iron skillet over medium-high heat. Season the steaks with salt and pepper. Place them in the hot pan. Cook for about 3 minutes per side for medium rare. Remove the steaks from the pan, cover them loosely with foil, and let them rest for 5 minutes before slicing while you make the sauce.
  2. Turn the temperature on the skillet down to medium. Add the shallots and cook until they soften a bit, about 2 minutes. Pour in the broth and Worcestershire sauce and bring it up to a simmer. While the broth comes to a simmer, add the gravy mix to a small bowl and mix with 2 tablespoons water. Add to the broth, stir, and let simmer until thickened. Stir in the chocolate and cold butter to thicken the sauce. Taste and adjust the seasoning with salt and pepper.
  3. Place the steaks onto a serving platter, pour the sauce over top (or serve on the side), and garnish with parsley. Serve with Sauteed Mushrooms and Onions.
  4. Sauteed Mushrooms and Onions:
  5. In a large skillet over medium heat, add the butter. When the butter has melted, add the mushrooms and onions and season with salt and pepper. Cook until they begin to soften and the mushrooms release their juices, about 7 minutes. Take the pan off of the heat and add the whiskey. Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is almost dry, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream thickens a bit, 4 to 5 minutes. Taste and adjust the seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.58 Kcal (4315 kJ)
Calories from fat 728.29 Kcal
% Daily Value*
Total Fat 80.92g 124%
Cholesterol 237.78mg 79%
Sodium 281.98mg 12%
Potassium 991.45mg 21%
Total Carbs 26.07g 9%
Sugars 12.3g 49%
Dietary Fiber 4.24g 17%
Protein 47.52g 95%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 6.6mg 37%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 225.17 Kcal (943 kJ)
Calories from fat 159.12 Kcal
% Daily Value*
Total Fat 17.68g 124%
Cholesterol 51.95mg 79%
Sodium 61.61mg 12%
Potassium 216.62mg 21%
Total Carbs 5.7g 9%
Sugars 2.69g 49%
Dietary Fiber 0.93g 17%
Protein 10.38g 95%
Vitamin C 2.1mg 16%
Iron 1.4mg 37%
Calcium 19.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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