Directions:
- In a bowl combine water with 1/3 cup bourbon, 1/3 cup honey, kosher salt, lemon zest and black pepper; stir to completely dissolve the salt, then add in the garlic.
- Place the steaks in a large resealable plastic bag and set in a shallow dish.
- Pour the brine over the steaks then seal the bag.
- Toss bag to coat the steaks in the brine.
- Place in refrigerator for 6-8 hours (no more than 8 hours!) tossing the bag occasionally making certain that the meat is covered with the brine.
- About 2 hours before cooking the steaks, remove steaks and discard the marinade.
- Rinse the meat VERY well under cold water and place on a plate/s.
- Let the beef sit our on the counter for about 2 hours or until almost room temperature (THIS IS IMPORTANT! the steaks must come down to room temperature before cooking!).
- Season the steaks with only black pepper (salt the steaks after cooking).
- Place the steaks on the grill and grill to desired doneness (or steaks can be oven-broiled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.65 Kcal (3825 kJ) | ||
| Calories from fat | 265.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 340.2mg | 113% | |
| Sodium | 1479.62mg | 62% | |
| Potassium | 1580.44mg | 34% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 117.91g | 236% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 12.7mg | 71% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.75 Kcal (610 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 45% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 113% | |
| Sodium | 236.04mg | 62% | |
| Potassium | 252.12mg | 34% | |
| Total Carbs | 4.56g | 10% | |
| Sugars | 3.67g | 92% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 18.81g | 236% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2mg | 71% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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