Rob's Quacker Bites Recipe

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Rob's Quacker Bites
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  1. To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
  2. Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
  3. Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
  4. Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.93 Kcal (1482 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 88.85mg 30%
Sodium 676.25mg 28%
Potassium 362.53mg 8%
Total Carbs 23.84g 8%
Sugars 21.1g 84%
Dietary Fiber 0.39g 2%
Protein 21.91g 44%
Vitamin C 7mg 12%
Iron 4.3mg 24%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 220.89 Kcal (925 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 28%
Cholesterol 55.45mg 30%
Sodium 422.06mg 28%
Potassium 226.26mg 8%
Total Carbs 14.88g 8%
Sugars 13.17g 84%
Dietary Fiber 0.25g 2%
Protein 13.67g 44%
Vitamin C 4.3mg 12%
Iron 2.7mg 24%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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